Message from Good Friday, April 10, 2020 at Faith Lutheran Church, Bellaire, TX. Sermon written by Bishop Sue Briner, Southwestern Texas Synod, ELCA.
As I’m preparing to deliver the message at church this Sunday, I’m thinking about food deserts.
From Wikipedia: “A food desert is an area, especially one with low-income residents, that has limited access to affordable and nutritious food. In contrast, an area with supermarkets or vegetable shops is termed a food oasis. The term food desert considers the type and quality of food available to the population, in addition to the number, nature, and size of food stores that are accessible. Food deserts are characterized by a lack of supermarkets which decreases residents’ access to fruits, vegetables and other whole foods. In 2010, the United States Department of Agriculture (USDA) reported that 23.5% of Americans live in a food desert, meaning that they live more than one mile from a supermarket in urban or suburban areas, and more than 10 miles from a supermarket in rural areas.”
For those of us that live with an abundance of food security it can be hard to imagine not having whatever we want readily available to us at all hours. The gospel for this Sunday tells about how Jesus miraculously fed thousands with just a small amount of food available. Jesus was concerned about their well-being. He wanted the people to be really nourished, not just spiritually fed. What does that mean for us? How does the fact that we assemble around a table for communion every Sunday lead us to action?
The table is not just a place for us to commune with God privately. It is a sign of God’s overflowing abundance and desire for all to be fed, physically and spiritually.